Skillet Squash Pasta
Eric Taylor on 04 Nov 2009 | Personal

Prep Time: 15 Min Cook Time: 25 Min
Ingredients:
2 thick bacon slices, diced
5 tsp olive oil, devided
1 Medium butternut squash, seeded peeled and diced (3 1/4 cups)
3/4 cup chicken broth
2 large green onions, thinly sliced
1 (16-oz.) pkg. fettuccine (other pasta types will work fine too)
4 oz. finely shredded parmesan cheese
Directions:
- Heat a large skillet over medium-high heat. Add bacon; cook 2 to 3 minutes or until crisp and browned. Transfer to a plate lined with paper towels. Reserve 1 tsp of the drippings in skillet.
- Add 1 tablespoon of the oil to skillet and place over medium heat. Add squash; cook and stir 3 to 5 minutes or until golden brown. Season with salt and pepper to taste. Stir in broth, green onions and reserved bacon. Reduce heat to medium-low; cook 12 to 15 minutes or until squash is just tender.
- Meanwhile, cook pasta al dente according to package directions; drain. Place pasta in a large serving bowl. Add squash mixture, remaining 1/4 cup oil, and salt and pepper to taste; toss gently to coat. Serve immediately and top with Parmesan.
Serves 6






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